Fruit of a long and learned ageing process of cooked grape
must in precious wooden barrels, this vinegar has a dark,
brown, clear and shiny colour, according to these
characteristics and to the ageing period it is classified in
three categories: red lobster, silver and gold.
Ageing: Red label 12/20 years, Silver label 20/25 years, Gold label more than 25 years
Ideal dropped on Parmigiano Reggiano cheese, on
strawberries and ice cream, added to gravies and
sauces and on red and white meat during cooking
and before serving.