Allegrini
La Grola IGT 2018

Beschreibung

One of the most beautiful hills in Valpolicella Classica yields the grapes for this fragrant red in which the most elegant grape, Corvina, is completed by a small percentage of the more virile and feistier Oseleta. The aromatic profile ranges from wild fruit to black pepper, leaving soft notes of soil and tobacco in the background. The palate is firm, taut and at the same time gentle. A wine of great class and finesse.

Harvest Grapes are hand-picked in the second half of September
Vinification Soft crushing and de-stemming
Fermentation In temperature controlled stainless steel tanks with daily pumping over Fermentation temperature 20-28°C (68-82°F)
Length of fermentation Approx. 15 days
Malolactic fermentation Naturally, in barriques, in October,
Ageing 16 months in oak, then blended together for 2 months followed by 10 months of bottle-ageing